Ready to grill
Macelleria Costa’s ready-to-grill meat is a convenient and quick solution for preparing tasty grilled meats without having to go through the process of marinating or preparing the meat from scratch.
We offer hamburgers, steaks, sausages, skewers, different cuts of meat, T-bone steaks and other delicacies ready to put on your grill or barbecue!
Over the years we have become the barbecue cooking specialists, we can recommend the best cuts and meats for this type of cooking, we will be happy to give you all the practical tips for a good barbecue!
Fiorentina (T-bone steaks)
The T-bone steak is the most iconic and tasty cut, a symbol for any meat lover; in short, it is the queen of steaks!
A simple T-bone divides the exquisite tenderloin and sirloin.
The main characteristic of a true Fiorentina steak is the thickness of the cut, which can range from 3 to 5 centimeters or even more. This allows for even cooking, keeping the meat juicy on the inside and creating a crispy outer crust on the grill or embers.
Rib eye steak
This cut is obtained from the back of adult cattle, or the so-called loin. It usually ranges in height from 2 to 4 cm and can be with or without bone.
Rib eye is a cut of meat praised for its tenderness, juiciness and rich flavor. It is an ideal option for those who enjoy a fine piece of meat.
Pork tenderloin with bacon and pink peppercorns
Looking for something special for your grilling?
We have delicacies that are great for grilling, such as our pork tenderloin dumplings with bacon and pink pepper, a tasty and aromatic dish that combines the delicate flavors of pork with the richness of bacon and the spicy note of pink peppercorns.
