Ready to cook
Among the butcher shop’s offerings, you can find meatballs, shreds, flans, rolls, meat sandwiches, our traditional speck or spinach canederli, and many other delicacies, all made by our butchers with care and attention, using superior ingredients and traditional or innovative recipes.
Our goal is to meet the needs of all our customers by offering a wide selection of products and a personalized service, which is why our butcher shop also offers options for specific diets, gluten-free, lactose-free or other special requests.
In addition, our butcher shop is a place of knowledge and sharing. Our butchers are always available to answer questions, provide preparation tips, and recommend recipes or culinary suggestions. We are here to share our passion for meat and help you create delicious and unforgettable dishes.
Canederli
The dish par excellence of our area!
We make our canederli by hand according to the traditional recipe, adding to the base made from stale bread, milk and eggs, our top-quality speck, tasty mountain cheese or spinach.
The canederli can be served with the cooking broth or even dry served with melted butter.
Roasted meats
Roasted meats are a culinary classic, a dish that calls to mind an atmosphere of celebration and conviviality.
In our counters you can find some of beef, pork, lamb, chicken, guinea fowl, great for oven cooking.
Preparing a roast begins with choosing a good quality of meat; cuts such as thigh, tenderloin, sirloin or loin are often used for our roasts because they offer a tender texture and rich flavor.
We marinate and season them with herbs, spices, oil-based sauce, vinegar and herbs to make our roasts even tastier.
Stuffed meat tramezzini
A tasty and versatile option for your lunch or dinner parties to impress the palates of your guests!
The base of the tramezzino is made with a mixture of ground beef and pork, eggs, milk, breadcrumbs and seasonings, while the filling varies from classic ham and mushrooms, cheese and artichokes, spinach and mozzarella to more special options based on seasonal produce.
Meat tramezzini are very easy to cook and very versatile, pan-fried without oil, fried, baked, just a few minutes of cooking for an explosion of flavors!
Breaded meats
Breaded meats are a tasty and simple second course that can win over young and old alike.
Every day we prepare cutlets, slices, meatballs, stuffed rolls using different types of meat (chicken, beef, turkey), all covered with a delicious bread coating that will make them golden and crispy when cooked, whether fried or baked.
