Artisan deli
Every day our chef personally prepares delicacies by expertly combining quality meat selected from our butcher shops with fresh seasonal produce, spices, and herbs.
At our counters you can find mouth-watering appetizers, first courses such as lasagna with ragù sauce, stews, ragù sauce, roasts and lots of other tasty treats.
Fresh and quality deli products that combine tradition and innovation to bring to your home hot or cold dishes ready to enjoy even when you don’t have much time to spend on cooking.
Lasagna Bellunese style
Our lasagna is prepared using only high-quality ingredients and following the traditional recipe.
The fresh pasta is cooked al dente to ensure a perfect texture, and our venison ragù, slowly prepared with prime ground meat, seasonings and ripe tomatoes, is rich with deep, succulent flavors.
Every bite will be an explosion of authentic flavors and a pampering for the palate!
Ragù
In our butcher shops you can find different types of ragù.
Following the most traditional recipes, our chef prepares venison, pastin, chianina, duck, rabbit, wild boar ragù sauce, all ready to dress your pasta dishes!
Gulash
Gulash is a rich and flavorful dish, appreciated for its combination of tender meat, aromatic spices and thick sauce.
Preparing gulash takes time and patience; the meat is cut into cubes and then slowly braised in a pot with onions, garlic and spices. The slow cooking allows the meat to become soft and juicy, while the flavors meld to create a rich, embracing sauce.
