Since 1947 premium meat
Macelleria Costa was founded in 1947, in Canale d’Agordo, thanks to the resourcefulness of “grandfather Giuseppe”.
Over the years, the Costa family has been able to update its offerings according to the needs of customers, while always maintaining high quality meat.
Our Bistro was born from the desire to be even closer to our customers; here we offer an experience that combines taste and culture with special cuts of meat and innovative cooking.
On our counters you will find only the highest quality
In our butcher shops you can find the best cuts of domestic and foreign meats of various breeds, carefully selected to always offer the best quality, for all kinds of cooking.
In addition to cured meats and our famous Pastin, we offer artisanal gourmet products entirely prepared and cooked by our chef.
We don't only sell meat, we create culture
Our butcher stores are more than just meat stores. It’s a place where culture blends with a passion for quality food. Every day we work to offer our customers a unique experience where they can discover not only the best cuts of meat, but also delve deeper into the culture and tradition behind each piece of meat.
Every time you visit our stores, you have an opportunity to learn something new; our butchers are always available to share their knowledge and advise customers on how best to prepare each cut of meat, suggesting traditional recipes and cooking or recommending pairings with local wines and seasonal ingredients.
Our meat workshop
The meat workshop is the beating heart of our activities, a place where craftsmanship and innovation come together. It is here that our dedicated butchers put their experience into practice, transforming the finest cuts of meat into culinary delights.
